Marshall, MO —
OSHA Injury Report: Cargill Protein
Injury · Other recordable case
At a glance
On , an injury at Cargill Protein in Marshall, MO 65340 resulted in other recordable case. Employee was product Stager Value Added st in meats (except poultry), cured or smoked, made from purchased carcasses.
Where did this happen?
- Establishment
- Cargill Protein
- Parent company
- Cargill
- Street
- 3555 West Arrow St.
- City
- Marshall
- State
- MO
- ZIP
- 65340
- On-site location
- Value Added Department
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Dumping a box of meat
What happened
I was dumping a box of meat (about 65 pounds) into a gondola and I felt pain on my back.
Injury or illness
Pain Radiculopathy Sciatica Sprain Back - Lower Hip - Left LegUpper (Thigh) - Left Meat
Object or substance involved
Meat
Summary line
Pain Radiculopathy Sciatica Sprain Back - Lower Hip - Left LegUpper (Thigh) - Left Meat
Employee and industry
- Job description
- Product Stager Value Added st
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Meats (except poultry), cured or smoked, made from purchased carcasses
- NAICS vintage
- 2012
- Avg employees
- 608
- Total hours worked
- 1199195
- Establishment ID
- 473373
- Employer case #
- S2024-1188
When (timing detail)
- Date of incident
- Shift started
- 4:55
- Time of incident
- 11:00
- Filing year
- 2024
- Submitted
- 15JAN2025:00:18:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.