Chicago, IL —
OSHA Injury Report: Chicago Bakery
Injury · Other recordable case
At a glance
On , an injury at Chicago Bakery in Chicago, IL 60628 resulted in other recordable case. Employee was mECHANIC TECH in bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing.
Where did this happen?
- Establishment
- Chicago Bakery
- Parent company
- Fervalue USA, Inc.
- Street
- 750 East 110th Street
- City
- Chicago
- State
- IL
- ZIP
- 60628
- On-site location
- PIE OVEN ROTARY
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
ASSISTING IN CHANGING AN PIE OVEN APRON
What happened
ON [REDACTED] [REDACTED] AN INJURY WAS REPORTED DURING 1ST SHIFT BY A MAINTENANCE MECHANIC AT THE [REDACTED] AREA THE MECHANIC WAS REMOVING A IDLER ROLLER AT THE [REDACTED] APRON WHEN THEIR LEFT PINKY FINGER BECAME PINCH BETWEEN THE I
Injury or illness
UPPER EXTREMITIES-FINGER(S) CUT PUNCTURE Injury
Object or substance involved
ON SATURDAY 11 02 230PM AN INJURY WAS REPORTED DURING 1ST SHIFT BY A MAINTENANCE MECHANIC AT THE PIE OVEN AREA THE MECHANI
Summary line
ON [REDACTED] [REDACTED] AN INJURY WAS REPORTED DURING 1ST SHIFT BY A MAINTENANCE MECHANIC AT THE [REDACTED] AREA THE MECHANIC WAS REMOVING A IDLER ROLLER AT THE [REDACTED] APRON WHEN THEIR LEFT PINKY FINGER BECAME PINCH BETWEEN THE I
Employee and industry
- Job description
- MECHANIC TECH
- SOC code
- 49-9041 — Industrial Machinery Mechanics
- NAICS code
- 311821 — Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing
- NAICS vintage
- 2022
- Avg employees
- 270
- Total hours worked
- 571714
- Establishment ID
- 1208660
- Employer case #
- F6K6401
When (timing detail)
- Date of incident
- Shift started
- 7:00
- Time of incident
- 14:30
- Filing year
- 2024
- Submitted
- 22JAN2025:20:28:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.