Chicago, IL —
OSHA Injury Report: Chicago Bakery
Injury · Days away from work
At a glance
On , an injury at Chicago Bakery in Chicago, IL 60628 resulted in days away from work. Employee was pIE LINE OPERATOR in bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing.
Where did this happen?
- Establishment
- Chicago Bakery
- Parent company
- Fervalue USA, Inc.
- Street
- 750 East 110th Street
- City
- Chicago
- State
- IL
- ZIP
- 60628
- On-site location
- EMPLOYEE PARKING LOT
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 180
Before the incident
DESCENDING THE STAIRS
What happened
EE WAS WALKING UP THE STAIRS TO THE REDWING BOOT TRUCK WHEN THE EE WAS STOPPED AND TOLD THE TRUCK WAS CLOSED EE TURNED TO DESCEND THE STAIRS WHEN THE EE MISSED THE 1ST STEP AND FELL ONTO THE PAVEMENT INJURING THE RIGHT SHOULDER
Injury or illness
SHOULDER(S) FALL SLIP Injury
Object or substance involved
EE WAS WALKING UP THE STAIRS TO THE REDWING BOOT TRUCK WHEN THE EE WAS STOPPED AND TOLD THE TRUCK WAS CLOSED EE TURNED TO DESC
Summary line
EE WAS WALKING UP THE STAIRS TO THE REDWING BOOT TRUCK WHEN THE EE WAS STOPPED AND TOLD THE TRUCK WAS CLOSED EE TURNED TO DESCEND THE STAIRS WHEN THE EE MISSED THE 1ST STEP AND FELL ONTO THE PAVEMENT INJURING THE RIGHT SHOULDER
Employee and industry
- Job description
- PIE LINE OPERATOR
- SOC code
- 9999 — Uncoded
- NAICS code
- 311821 — Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing
- NAICS vintage
- 2022
- Avg employees
- 270
- Total hours worked
- 571714
- Establishment ID
- 1208660
- Employer case #
- F2T7093
When (timing detail)
- Date of incident
- Shift started
- 15:00
- Time of incident
- 16:01
- Filing year
- 2024
- Submitted
- 22JAN2025:20:28:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.