Chicago, IL —
OSHA Injury Report: Chicago Bakery
Injury · Other recordable case
At a glance
On , an injury at Chicago Bakery in Chicago, IL 60628 resulted in other recordable case. Employee was mECHANIC A in bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing.
Where did this happen?
- Establishment
- Chicago Bakery
- Parent company
- Fervalue USA, Inc.
- Street
- 750 East 110th Street
- City
- Chicago
- State
- IL
- ZIP
- 60628
- On-site location
- OLD MIXING ROOM WAFFLE MIXER
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
LOCKING OUT EQUIPMENT
What happened
EE WAS LOCKING OUT A SECONDARY DISCONNECT UNDER THE MIXER PLATFORM AND THE EE CLAIMS TO HAVE FELT PAIN IN THEIR BACK
Injury or illness
LOWER BACK AREA (LUMBAR LUMBAR-SACRAL) STRAIN Injury
Object or substance involved
EE WAS LOCKING OUT A SECONDARY DISCONNECT UNDER THE MIXER PLATFORM AND THE EE CLAIMS TO HAVE FELT PAIN IN THEIR BACK
Summary line
EE WAS LOCKING OUT A SECONDARY DISCONNECT UNDER THE MIXER PLATFORM AND THE EE CLAIMS TO HAVE FELT PAIN IN THEIR BACK
Employee and industry
- Job description
- MECHANIC A
- SOC code
- 49-9041 — Industrial Machinery Mechanics
- NAICS code
- 311821 — Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing
- NAICS vintage
- 2022
- Avg employees
- 270
- Total hours worked
- 571714
- Establishment ID
- 1208660
- Employer case #
- F4F1707
When (timing detail)
- Date of incident
- Shift started
- 23:00
- Time of incident
- 0:15
- Filing year
- 2024
- Submitted
- 22JAN2025:20:28:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.