Chicago, IL —
OSHA Injury Report: Chicago Bakery
Injury · Other recordable case
At a glance
On , an injury at Chicago Bakery in Chicago, IL 60628 resulted in other recordable case. Employee was pIE OVEN OPERATOR in bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing.
Where did this happen?
- Establishment
- Chicago Bakery
- Parent company
- Fervalue USA, Inc.
- Street
- 750 East 110th Street
- City
- Chicago
- State
- IL
- ZIP
- 60628
- On-site location
- PIE OVEN ROTARY CONVEYOR
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
SWEEPING PIE DOUGH
What happened
EE CLAIMS PAIN TO BACK FROM SWEEPING UNDERNEATH THE PIE OVEN ROTARY CONVEYOR
Injury or illness
LOWER BACK AREA (LUMBAR LUMBAR-SACRAL) CAUGHT IN BETWEEN Injury
Object or substance involved
EE CLAIMS PAIN TO BACK FROM SWEEPING UNDERNEATH THE PIE OVEN ROTARY CONVEYOR
Summary line
EE CLAIMS PAIN TO BACK FROM SWEEPING UNDERNEATH THE PIE OVEN ROTARY CONVEYOR
Employee and industry
- Job description
- PIE OVEN OPERATOR
- SOC code
- 51-3091 — Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
- NAICS code
- 311821 — Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing
- NAICS vintage
- 2022
- Avg employees
- 270
- Total hours worked
- 571714
- Establishment ID
- 1208660
- Employer case #
- F4F6877
When (timing detail)
- Date of incident
- Shift started
- 23:00
- Time of incident
- 3:19
- Filing year
- 2024
- Submitted
- 22JAN2025:20:28:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.