Chicago, IL —
OSHA Injury Report: Chicago Bakery
Injury · Days away from work
At a glance
On , an injury at Chicago Bakery in Chicago, IL 60628 resulted in days away from work. Employee was mIDLINE PIE OPERATOR in bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing.
Where did this happen?
- Establishment
- Chicago Bakery
- Parent company
- Fervalue USA, Inc.
- Street
- 750 East 110th Street
- City
- Chicago
- State
- IL
- ZIP
- 60628
- On-site location
- WOMEN'S LOCKER ROOM BATHROOM
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 116
Before the incident
USING THE BATHROOM
What happened
EE WAS OPENING THE DOOR TO A BATHROOM STALL WHEN THE DOOR CAME OFF THE HINGES FALLING ON THE EE EE WAS HIT IN THE RIGHT SHOULDER RIGHT FOREARM AND FELL ON KNEES INJURING RIGHT KNEE
Injury or illness
SHOULDER(S) STRUCK OR INJ BY Injury
Object or substance involved
EE WAS OPENING THE DOOR TO A BATHROOM STALL WHEN THE DOOR CAME OFF THE HINGES FALLING ON THE EE EE WAS HIT IN THE RIGHT SHOULD
Summary line
EE WAS OPENING THE DOOR TO A BATHROOM STALL WHEN THE DOOR CAME OFF THE HINGES FALLING ON THE EE EE WAS HIT IN THE RIGHT SHOULDER RIGHT FOREARM AND FELL ON KNEES INJURING RIGHT KNEE
Employee and industry
- Job description
- MIDLINE PIE OPERATOR
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311821 — Bakery products, dry (e.g., biscuits, cookies, crackers), manufacturing
- NAICS vintage
- 2022
- Avg employees
- 270
- Total hours worked
- 571714
- Establishment ID
- 1208660
- Employer case #
- F5Y9447
When (timing detail)
- Date of incident
- Shift started
- 7:00
- Time of incident
- 15:10
- Filing year
- 2024
- Submitted
- 22JAN2025:20:28:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.