GAINESVILLE, GA —
OSHA Inspection: SONSTEGARD FOODS COMPANY
Complaint inspection · Safety discipline
At a glance
On , OSHA opened a complaint safety inspection of SONSTEGARD FOODS COMPANY in 2079 MEMORIAL PARK ROAD, GAINESVILLE, GA 30501 (NAICS 112390). OSHA activity number 314206822.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- SONSTEGARD FOODS COMPANY
- Site address
- 2079 MEMORIAL PARK ROAD
- City
- GAINESVILLE
- State
- GA
- ZIP
- 30501
What kind of inspection was it?
- Inspection type
- Complaint (B)
- Scope
- Partial (B)
- Discipline
- Safety
- Advance notice
- No
- Union status
- N
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 112390
- SIC code (legacy)
- 0259
- Employees
- 75
- Ownership type
- A
Citations
4 citations on file for this inspection.
5(a)(1)
- Issued
- Feb 11, 2011
- Abate by
- Mar 9, 2011
- Penalty
- Initial $2,975 · Current $1,785 Reduced
General-duty citation text
Section 5(a)(1) of the Occupational Safety and Health Act of 1970: The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees in that employees were exposed to burns from accidental contact with hot surface: a.2079 Memorial Park Drive, Gainesville, GA (Pasteurized Area) - Employees were exposed to hot surface hazards. Employees were exposed to hot metal pipes which are housed on the pasteurized machine and are heated up to approximately 185 Degrees Fahrenheit. Employees were exposed to the pipes when working and walking in close proximity to the hot surfaces, on or about 12/15/10. AMONG OTHER METHODS, ONE FEASIBLE AND ACCEPTABLE ABATEMENT METHOD TO CORRECT THESE HAZARDS IS: 1.To follow the"standard guide for heated system surface conditions that produce contact burn injuries (C 1055-92)" American Society for Testing and Materials. 2.To insulate and/or barricade the hot pipes which will reduce or eliminate the likelihood of contact with the hot pipes and hot surface of the pasteurized machine. In accordance with 29 CFR 1903.19(c), abatement certification is required for this violation (using the CERTIFICATION OF CORRECTIVE ACTION WORKSHEET).
Recent events (2)
- — I (S) $1785.00
- — Z (S) $2975.00
1910.37 B04
- Issued
- Feb 11, 2011
- Abate by
- Mar 9, 2011
- Penalty
- Initial $1,785 · Current $1,071 Reduced
Recent events (2)
- — I (S) $1071.00
- — Z (S) $1785.00
1910.146 C04
- Issued
- Feb 11, 2011
- Abate by
- Mar 9, 2011
- Penalty
- Initial $2,380 · Current $1,428 Reduced
Recent events (2)
- — I (S) $1428.00
- — Z (S) $2380.00
1910.146 C05 IIC
- Issued
- Feb 11, 2011
- Abate by
- Mar 9, 2011
More inspections at Sonstegard Foods Company
View Sonstegard Foods Company's full OSHA safety record →
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 314206822.
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