Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: SONSTEGARD FOODS COMPANY

Complaint inspection · Safety discipline

On , OSHA opened a complaint safety inspection of SONSTEGARD FOODS COMPANY in 2079 MEMORIAL PARK ROAD, GAINESVILLE, GA 30501 (NAICS 112390). OSHA activity number 314206822.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
2079 MEMORIAL PARK ROAD
City
GAINESVILLE
State
GA
ZIP
30501
Inspection type
Complaint (B)
Scope
Partial (B)
Discipline
Safety
Advance notice
No
Union status
N
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
112390
SIC code (legacy)
0259
Employees
75
Ownership type
A

4 citations on file for this inspection.

5(a)(1)

Serious Gravity 05 1 instance 5 exposed
Issued
Feb 11, 2011
Abate by
Mar 9, 2011
Penalty
Initial $2,975 · Current $1,785 Reduced
Section 5(a)(1) of the Occupational Safety and Health Act of 1970:  The
employer did not
furnish employment and a place of employment which were free from
recognized hazards that
were causing or likely to cause death or serious physical harm to
employees in that employees
were exposed to burns from accidental contact with hot surface:
a.2079 Memorial Park Drive, Gainesville, GA (Pasteurized Area) - Employees
were exposed to hot surface hazards.  Employees were exposed to hot metal
pipes
which are housed on the pasteurized machine and are heated up to
approximately
185 Degrees Fahrenheit.  Employees were exposed to the pipes when working
and walking in close proximity to the hot surfaces, on or about 12/15/10.
AMONG OTHER METHODS, ONE FEASIBLE AND ACCEPTABLE ABATEMENT
METHOD TO CORRECT THESE HAZARDS IS:
1.To follow the"standard guide for heated system surface conditions that
produce contact
burn injuries (C 1055-92)" American Society for Testing and Materials.
2.To insulate and/or barricade the hot pipes which will reduce or
eliminate the likelihood
of contact with the hot pipes and hot surface of the pasteurized machine.
In accordance with 29 CFR 1903.19(c), abatement certification is required
for this violation
(using the CERTIFICATION OF CORRECTIVE ACTION WORKSHEET).
Recent events (2)
  • — I (S) $1785.00
  • — Z (S) $2975.00

1910.37 B04

Serious Gravity 01 1 instance 10 exposed
Issued
Feb 11, 2011
Abate by
Mar 9, 2011
Penalty
Initial $1,785 · Current $1,071 Reduced
Recent events (2)
  • — I (S) $1071.00
  • — Z (S) $1785.00

1910.146 C04

Serious Gravity 05 1 instance 4 exposed
Issued
Feb 11, 2011
Abate by
Mar 9, 2011
Penalty
Initial $2,380 · Current $1,428 Reduced
Recent events (2)
  • — I (S) $1428.00
  • — Z (S) $2380.00

1910.146 C05 IIC

Serious Gravity 05 1 instance 4 exposed
Issued
Feb 11, 2011
Abate by
Mar 9, 2011

View Sonstegard Foods Company's full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 314206822.

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