TROY, OH —
OSHA Inspection: PEAK FOODS LLC
Planned inspection · Health discipline
At a glance
On , OSHA opened a planned health inspection of PEAK FOODS LLC in 1903 W. MAIN STREET, TROY, OH 45373 (NAICS 311511). OSHA activity number 343203592.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- PEAK FOODS LLC
- Site address
- 1903 W. MAIN STREET
- City
- TROY
- State
- OH
- ZIP
- 45373
- Mailing
- 1903 W. MAIN STREET, TROY, OH 45373
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Partial (B)
- Discipline
- Health
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 311511
- Employees
- 80
- Ownership type
- A
Citations
4 citations on file for this inspection.
1910.119 D03 I E
- Issued
- Sep 13, 2018
- Abate by
- Nov 1, 2018
- Penalty
- Initial $5,497 · Current $2,600 Reduced
General-duty citation text
29 CFR 1910.119(d)(3)(i)(E): Information pertaining to the equipment in the process did not include a ventilation system design. The employer's process safety information pertaining to the equipment in the process did not include ventilation system design or materials of construction (fan blade) for Machine Room exhaust fan SF-6B.
Recent events (2)
- — I (S) $2600
- — Z (S) $5497
1910.119 D03 II
- Issued
- Sep 13, 2018
- Abate by
- Nov 1, 2018
- Penalty
- Initial $0 · Current $0
General-duty citation text
29 CFR 1910.119(d)(3)(ii): The employer did not document that equipment complies with recognized and generally accepted good engineering practices. The employer did not document that it complied with recognized and generally accepted good engineering practice, such as the ANSI/IIAR 2-2014 American National Standard for Equipment, Design, and Installation of Closed Circuit Ammonia Mechanical Equipment, as it failed to ensure that exhaust ventilation fan blades were non-sparking.
Recent events (2)
- — I (S) $0
- — Z (S) $0
1910.119 J02
- Issued
- Sep 13, 2018
- Abate by
- Nov 1, 2018
- Penalty
- Initial $9,054 · Current $2,600 Reduced
General-duty citation text
29 CFR 1910.119(j)(2): The employer did not establish written procedures to maintain the on-going integrity of process equipment. The employer's written procedures for inspecting the integrity of process equipment were inadequate in that the procedures did not address how insulated vessels and piping will be inspected.
Recent events (2)
- — I (S) $2600
- — Z (S) $9054
1910.119 J05
- Issued
- Sep 13, 2018
- Abate by
- Nov 1, 2018
- Penalty
- Initial $9,054 · Current $0 Reduced
General-duty citation text
29 CFR 1910.119(j)(5): The employer did not correct deficiencies in equipment that were outside acceptable limits in a timely manner: The employer did not replace damaged insulation on rooftop piping associated with the King Unit Evaporator in a timely manner.
Recent events (2)
- — I (S) $0
- — Z (S) $9054
More inspections at Peak Foods LLC
View Peak Foods LLC's full OSHA safety record →
More inspections in this industry (NAICS 311511)
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 343203592.
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