Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: PEAK FOODS LLC

Planned inspection · Health discipline

On , OSHA opened a planned health inspection of PEAK FOODS LLC in 1903 W. MAIN STREET, TROY, OH 45373 (NAICS 311511). OSHA activity number 343203592.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Establishment
PEAK FOODS LLC
Site address
1903 W. MAIN STREET
City
TROY
State
OH
ZIP
45373
Mailing
1903 W. MAIN STREET, TROY, OH 45373
Inspection type
Planned (H)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
311511
Employees
80
Ownership type
A

4 citations on file for this inspection.

1910.119 D03 I E

Serious Gravity 5 1 instance 4 exposed
Issued
Sep 13, 2018
Abate by
Nov 1, 2018
Penalty
Initial $5,497 · Current $2,600 Reduced
29 CFR 1910.119(d)(3)(i)(E): Information pertaining to the equipment in the process did not include a ventilation system design.    The employer's process safety information pertaining to the equipment in the process did not include ventilation system design or materials of construction (fan blade) for Machine Room exhaust fan SF-6B.
Recent events (2)
  • — I (S) $2600
  • — Z (S) $5497

1910.119 D03 II

Serious Gravity 5 1 instance 4 exposed
Issued
Sep 13, 2018
Abate by
Nov 1, 2018
Penalty
Initial $0 · Current $0
29 CFR 1910.119(d)(3)(ii): The employer did not document that equipment complies with recognized and generally accepted good engineering practices.    The employer did not document that it complied with recognized and generally accepted good engineering practice, such as the ANSI/IIAR 2-2014 American National Standard for Equipment, Design, and Installation of Closed Circuit Ammonia Mechanical Equipment,  as it failed to ensure that exhaust ventilation fan blades were non-sparking.
Recent events (2)
  • — I (S) $0
  • — Z (S) $0

1910.119 J02

Serious Gravity 10 1 instance 2 exposed
Issued
Sep 13, 2018
Abate by
Nov 1, 2018
Penalty
Initial $9,054 · Current $2,600 Reduced
29 CFR 1910.119(j)(2): The employer did not establish written procedures to maintain the on-going integrity of process equipment.    The employer's written procedures for inspecting the integrity of process equipment were inadequate in that the procedures did not address how insulated vessels and piping will be inspected.
Recent events (2)
  • — I (S) $2600
  • — Z (S) $9054

1910.119 J05

Serious Gravity 10 1 instance 2 exposed
Issued
Sep 13, 2018
Abate by
Nov 1, 2018
Penalty
Initial $9,054 · Current $0 Reduced
29 CFR 1910.119(j)(5): The employer did not correct deficiencies in equipment that were outside acceptable limits in a timely manner:    The employer did not replace damaged insulation on rooftop piping associated with the King Unit Evaporator in a timely manner.
Recent events (2)
  • — I (S) $0
  • — Z (S) $9054

View Peak Foods LLC's full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 343203592.

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