Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: FRY FOODS, INC.

Complaint inspection · Health discipline

On , OSHA opened a complaint health inspection of FRY FOODS, INC. in 99 MAULE RD, TIFFIN, OH 44883 (NAICS 311412). OSHA activity number 348138389.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Establishment
FRY FOODS, INC.
Site address
99 MAULE RD
City
TIFFIN
State
OH
ZIP
44883
Mailing
99 MAULE RD, TIFFIN, OH 44883
Inspection type
Complaint (B)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
311412
Employees
130
Ownership type
A

2 citations on file for this inspection.

5(a)(1)

Serious Gravity 10 1 instance 130 exposed
Issued
Aug 26, 2025
Abate by
Jan 2, 2026
Penalty
Initial $13,240 · Current $6,620 Reduced

Hazardous substances 0170

OSH ACT of 1970 Section (5)(a)(1): The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees in that, employees were exposed to contact with anhydrous ammonia from potentially catastrophic releases from the refrigeration system of a facility used for freezing and storage of fried foods.  Fry Foods, Inc. located in Tiffin, Ohio:  On or about March 26, 2025 and at times thereafter, in the machinery rooms, freezer rooms, refrigerated workrooms, and outside the facility where equipment and piping for the refrigeration system is located the employer did not ensure that employees were protected from anhydrous ammonia hazards.  A check valve on the refrigeration system was leaking resulting in the release of ammonia vapors in the freezer palletizing area.  Additionally, the ammonia receiver showed evidence of surface corrosion and pitting, ammonia system piping located inside the machinery room and outside near the receiver exhibited peeling paint, surface corrosion and pitting, and machinery room equipment and piping exhibited ice buildup which has fully covered a valve on the system. These conditions exposed employees to hazards associated with the release of anhydrous ammonia such as, but not limited to, irritation to the eyes, nose, and throat, corrosive burns, eye damage, fire, and explosion.   In accordance with 29 CFR 1903.19(d), abatement certification is required for this violation (using the CERTIFICATION OF CORRECTIVE ACTION WORKSHEET), and in addition, documentation demonstrating that abatement is complete must be included with your certification. This documentation may include, but is not limited to, evidence of the purchase or repair of the equipment, photographic or video evidence, or written records.
Recent events (2)
  • — I (S) $6620
  • — Z (S) $13240

1910.1200 H01

Serious Gravity 5 1 instance 1 exposed
Issued
Aug 26, 2025
Abate by
Jan 2, 2026
Penalty
Initial $9,458 · Current $4,729 Reduced

Hazardous substances 0170

29 CFR 1910.1200(h)(1): Employees were not provided effective information and training on hazardous chemicals in their work area at the time of their initial assignment and whenever a new hazard that the employees had not been previously trained about was introduced into their work area:  On or about March 26, 2025, the employer had not provided information and training on hazardous chemicals such as anhydrous ammonia which is used in the facility's refrigeration system. Employees working in refrigerated and freezer areas of the facility are exposed to hazards associated with the release of anhydrous ammonia such as, but not limited to, irritation to the eyes, nose, and throat, corrosive burns, eye injury, fire, and explosion. Training should cover the written hazard communication program, health hazards associated with the chemicals, methods to detect the release of hazardous chemicals, and measures employees can take to protect themselves from exposure to the chemicals.
Recent events (2)
  • — I (S) $4729
  • — Z (S) $9458

View FRY Foods, INC.'s full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 348138389.

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