Tuscaloosa, AL ·
OSHA Injury Report: Tuscaloosa Organic Baking Co.
Injury · Job transfer or restriction
At a glance
On , an injury at Tuscaloosa Organic Baking Co. in 546 15th Street, Tuscaloosa, AL 35401 resulted in job transfer or restriction. Employee was moulder Operator in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Tuscaloosa Organic Baking Co.
- Street
- 546 15th Street
- City
- Tuscaloosa
- State
- AL
- ZIP
- 35401
- On-site location
- #1 Moulder board
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 11
Before the incident
Employee was operating the moulder
What happened
[REDACTED] was jammed under the pressure board. He raised the board up and removed the jam. He closed the board. When he went to latch the board his thumb got pinched between the latch and the board.
Injury or illness
laceration to right thumb
Object or substance involved
Latch on the pressure board
Summary line
Laceration to the right thumb from latch on pressure board
Employee and industry
- Job description
- Moulder Operator
- SOC code
- 51-3092: Food Batchmakers
- NAICS code
- 311812: Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2012
- Employees at this establishment (2024 average)
- 160
- Hours worked at this establishment (2024 total)
- 292,406
- EIN
- 630252356
- Establishment ID
- 254790
- Employer case #
- 24
When (timing detail)
- Date of incident
- Shift started
- 23:00
- Time of incident
- 06:45
- Filing year
- 2024
- Submitted to OSHA
- 2025-02-14
More injuries at Tuscaloosa Organic Baking Co.
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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