haverhill, MA ·
OSHA Injury Report: Fantini Baking Co., Inc.
Injury · Days away from work
At a glance
On , an injury at Fantini Baking Co., Inc. in 375 Washington St, haverhill, MA 01832 resulted in days away from work. Employee was packing in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Fantini Baking Co., Inc.
- Parent company
- Fantini Baking Co., Inc.
- Street
- 375 Washington St
- City
- haverhill
- State
- MA
- ZIP
- 01832
- On-site location
- Packing department
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 356
- Days restricted or transferred
- 356
Before the incident
Packing bread
What happened
tripped over a plastic tray
Injury or illness
sprain on left shoulder
Object or substance involved
concrete floor
Summary line
Sprain left shoulder
Employee and industry
- Job description
- Packing
- SOC code
- 51-3092: Food Batchmakers
- NAICS code
- 311812: Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 159
- Hours worked at this establishment (2023 total)
- 298,918
- EIN
- 42465982
- Establishment ID
- 1096343
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 07:11
- Time of incident
- 08:30
- Filing year
- 2023
- Submitted to OSHA
- 2024-01-31
More injuries at Fantini Baking Co., Inc.
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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