haverhill, MA ·
OSHA Injury Report: Fantini Baking Co., Inc.
Injury · Other recordable case
At a glance
On , an injury at Fantini Baking Co., Inc. in 375 Washington St, haverhill, MA 01832 resulted in other recordable case. Employee was production in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Fantini Baking Co., Inc.
- Parent company
- Fantini Baking Co., Inc.
- Street
- 375 Washington St
- City
- haverhill
- State
- MA
- ZIP
- 01832
- On-site location
- production department
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
entering the company
What happened
when opening employee entrance door left foot big toe got jammed.
Injury or illness
contusion
Object or substance involved
door
Summary line
contusion
Employee and industry
- Job description
- Production
- SOC code
- 51-3092: Food Batchmakers
- NAICS code
- 311812: Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 159
- Hours worked at this establishment (2023 total)
- 298,918
- EIN
- 42465982
- Establishment ID
- 1096343
- Employer case #
- 5
When (timing detail)
- Date of incident
- Shift started
- 04:00
- Time of incident
- 04:00
- Filing year
- 2023
- Submitted to OSHA
- 2024-01-31
More injuries at Fantini Baking Co., Inc.
View Fantini Baking Co., Inc.'s full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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