Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,276,768Injury reports 135,424Establishments Most recent incident 2025-12-31

OSHA Injury Report: Vermont Creamery

Injury · Other recordable case

On , an injury at Vermont Creamery in 20 Pitman Road, Websterville, VT 5678 resulted in other recordable case. Employee was fresh Cheese in cheese, natural (except cottage cheese), manufacturing.

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Establishment
Vermont Creamery
Parent company
Land O'Lakes
Street
20 Pitman Road
City
Websterville
State
VT
ZIP
5678
On-site location
Fresh Cheese
Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Palletizing 10 pound boxes

Box slipped out of hand and when employee went to catch it they strained left hand

Left hand strain

10 pound box

Left hand strain due to catching 10 pound box while palletizing

Job description
Fresh Cheese
SOC code
51-3092: Food Batchmakers
NAICS code
311513: Cheese, natural (except cottage cheese), manufacturing
NAICS vintage
2022
Employees at this establishment (2024 average)
117
Hours worked at this establishment (2024 total)
209,636
EIN
30294537
Establishment ID
1355211
Employer case #
13562
Date of incident
Shift started
05:00
Time of incident
12:00
Filing year
2024
Submitted to OSHA
2025-02-27

View Vermont Creamery's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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