Monroe, WI —
OSHA Injury Report: Sabrosura Foods - Monroe
Injury · Days away from work
At a glance
On , an injury at Sabrosura Foods - Monroe in Monroe, WI 53566 resulted in days away from work. Employee was t Cutter in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Sabrosura Foods - Monroe
- Parent company
- Sabrosura Foods
- Street
- 105 3rd St
- City
- Monroe
- State
- WI
- ZIP
- 53566
- On-site location
- T5 Cutter
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 3
- Days restricted or transferred
- 3
Before the incident
Operating the t-5 Cutter
What happened
Employee was pulling out a form with a jib crane and caught his hand between the form and pallet trying to stop cheese from falling.
Injury or illness
Cut to the back of the left hand.
Object or substance involved
Cheese form and pallet
Summary line
Cut due to a pinched hand between the pallet and form
Employee and industry
- Job description
- T Cutter
- SOC code
- 51-9032 — Cutting and Slicing Machine Setters, Operators, and Tenders
- NAICS code
- 311513 — Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2022
- Avg employees
- 214
- Total hours worked
- 435837
- Establishment ID
- 1251311
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 21:30
- Time of incident
- 4:45
- Filing year
- 2025
- Submitted
- 06JAN26:20:45:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.