Monroe, WI ·
OSHA Injury Report: Sabrosura Foods - Monroe
Poisoning · Other recordable case
At a glance
On , a poisoning at Sabrosura Foods - Monroe in 105 3rd St, Monroe, WI 53566 resulted in other recordable case. Employee was maintenance in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Sabrosura Foods - Monroe
- Parent company
- Sabrosura Foods
- Street
- 105 3rd St
- City
- Monroe
- State
- WI
- ZIP
- 53566
- On-site location
- Maintenance Shop
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Poisoning (code 4)
Before the incident
Working around the maintenance shop near the boiler.
What happened
Employee was working in the shop and was exposed to CO due to a contractor who worked on the boiler not balancing the system.
Injury or illness
CO Exposure causing employee illness
Object or substance involved
CO
Summary line
CO Poisoning from contractor working on boiler
Employee and industry
- Job description
- Maintenance
- SOC code
- 49-9041: Industrial Machinery Mechanics
- NAICS code
- 311513: Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2022
- Employees at this establishment (2025 average)
- 214
- Hours worked at this establishment (2025 total)
- 435,837
- Establishment ID
- 1251311
- Employer case #
- 2
When (timing detail)
- Date of incident
- Shift started
- 13:00
- Time of incident
- 20:30
- Filing year
- 2025
- Submitted to OSHA
- 2026-01-06
More injuries at Sabrosura Foods - Monroe
View Sabrosura Foods - Monroe's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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