Monroe, WI ·
OSHA Injury Report: Sabrosura Foods - Monroe
Poisoning · Days away from work
At a glance
On , a poisoning at Sabrosura Foods - Monroe in 105 3rd St, Monroe, WI 53566 resulted in days away from work. Employee was maintenance in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Sabrosura Foods - Monroe
- Parent company
- Sabrosura Foods
- Street
- 105 3rd St
- City
- Monroe
- State
- WI
- ZIP
- 53566
- On-site location
- Production Floor
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Poisoning (code 4)
- Days away from work
- 27
Before the incident
Deep-cleaning equipment
What happened
Unknown
Injury or illness
Foodborne Illness Salmonella
Object or substance involved
Unknown
Summary line
Foodborne Illness [REDACTED]
Employee and industry
- Job description
- Maintenance
- SOC code
- 49-9041: Industrial Machinery Mechanics
- NAICS code
- 311513: Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2022
- Employees at this establishment (2025 average)
- 214
- Hours worked at this establishment (2025 total)
- 435,837
- Establishment ID
- 1251311
- Employer case #
- 4
When (timing detail)
- Date of incident
- Time of incident
- Not known — the employer filed this case without a time of day.
- Filing year
- 2025
- Submitted to OSHA
- 2026-01-06
More injuries at Sabrosura Foods - Monroe
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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