Morton, MS ·
OSHA Injury Report: Koch Foods (Further Processing) Plant
Injury · Job transfer or restriction
At a glance
On , an injury at Koch Foods (Further Processing) Plant in 410 Koch Drive Suite 100 A, Morton, MS 39117 resulted in job transfer or restriction. Employee was QA Tech in poultry (e.g., canned, cooked, fresh, frozen) processing.
Where did this happen?
- Establishment
- Koch Foods (Further Processing) Plant
- Parent company
- Koch Foods, Inc.
- Street
- 410 Koch Drive Suite 100 A
- City
- Morton
- State
- MS
- ZIP
- 39117
- On-site location
- Line 6 Frontline
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 29
Before the incident
Walking to her work area
What happened
Worker slipped on a piece of chicken
Injury or illness
Sprain strain to left knee
Object or substance involved
Concrete Floor
Summary line
Strain Sprain to Left Knee from Fall to Concrete Floor
Employee and industry
- Job description
- QA Tech
- SOC code
- 51-9061: Inspectors, Testers, Sorters, Samplers, and Weighers
- NAICS code
- 311615: Poultry (e.g., canned, cooked, fresh, frozen) processing
- NAICS vintage
- 2022
- Employees at this establishment (2025 average)
- 768
- Hours worked at this establishment (2025 total)
- 1,769,386
- Establishment ID
- 1328340
- Employer case #
- 09-6500-2
When (timing detail)
- Date of incident
- Shift started
- 15:30
- Time of incident
- 15:53
- Filing year
- 2025
- Submitted to OSHA
- 2026-01-21
More injuries at Koch Foods (Further Processing) Plant
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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