Morton, MS —
OSHA Injury Report: Koch Foods (Further Processing) Plant
Injury · Other recordable case
At a glance
On , an injury at Koch Foods (Further Processing) Plant in Morton, MS 39117 resulted in other recordable case. Employee was qA Tech in poultry (e.g., canned, cooked, fresh, frozen) processing.
Where did this happen?
- Establishment
- Koch Foods (Further Processing) Plant
- Parent company
- Koch Foods, Inc.
- Street
- 410 Koch Drive Suite 100 A
- City
- Morton
- State
- MS
- ZIP
- 39117
- On-site location
- Line 4 Freezer Output
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Using a meat thermometer to check temperatures on frozen chicken
What happened
thermometer slipped
Injury or illness
Penetrating Trauma to Right Hand
Object or substance involved
Meat Thermometer
Summary line
Penetrating Trauma to Right Hand from Meat Thermometer
Employee and industry
- Job description
- QA Tech
- SOC code
- 51-9061 — Inspectors, Testers, Sorters, Samplers, and Weighers
- NAICS code
- 311615 — Poultry (e.g., canned, cooked, fresh, frozen) processing
- NAICS vintage
- 2022
- Avg employees
- 768
- Total hours worked
- 1769386
- Establishment ID
- 1328340
- Employer case #
- 10-6500-2
When (timing detail)
- Date of incident
- Shift started
- 4:00
- Time of incident
- 7:19
- Filing year
- 2025
- Submitted
- 21JAN26:06:19:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.