Morton, MS · 2025-12-17

OSHA Injury Report: Koch Foods (Further Processing) Plant

Injury · Job transfer or restriction

At a glance

On 2025-12-17, an injury at Koch Foods (Further Processing) Plant in 410 Koch Drive Suite 100 A, Morton, MS 39117 resulted in job transfer or restriction. Employee was maintenance Tech in poultry (e.g., canned, cooked, fresh, frozen) processing.

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Where did this happen?

Establishment: Koch Foods (Further Processing) Plant
Parent company: Koch Foods, Inc.
Street: 410 Koch Drive Suite 100 A
City: Morton
State: MS
ZIP: 39117
On-site location: Line 4 Batter Pro

What was the outcome?

Outcome: Job transfer or restriction (code 3)
Type: Injury (code 1)
Days restricted or transferred: 12

Before the incident

Worker was using a wrench to tighten a bolt

What happened

Wrench slipped causing worker to hit his hand on the bolt he was tightening

Injury or illness

Laceration to right index finger

Object or substance involved

Bolt

Summary line

Lacertation to Right Index Finger from Bolt

Employee and industry

Job description: Maintenance Tech
SOC code: 49-9041: Industrial Machinery Mechanics
NAICS code: 311615: Poultry (e.g., canned, cooked, fresh, frozen) processing
NAICS vintage: 2022
Employees at this establishment (2025 average): 768
Hours worked at this establishment (2025 total): 1,769,386
Establishment ID: 1328340
Employer case #: 11-6500-2

When (timing detail)

Date of incident: 2025-12-17
Shift started: 05:00
Time of incident: 15:30
Filing year: 2025
Submitted to OSHA: 2026-01-21

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View Koch Foods (Further Processing) Plant's full OSHA safety record →

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Source

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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