Fort Morgan, CO ·
OSHA Injury Report: Cargill Meat Solutions
Injury · Other recordable case
At a glance
On , an injury at Cargill Meat Solutions in 1505 E. Burlington Ave, Fort Morgan, CO 80701 resulted in other recordable case. Employee was leadHarvest st shift in beef produced in slaughtering plants.
Where did this happen?
- Establishment
- Cargill Meat Solutions
- Parent company
- Cargill
- Street
- 1505 E. Burlington Ave
- City
- Fort Morgan
- State
- CO
- ZIP
- 80701
- On-site location
- dept 106-final trim area
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
performing the duties of Harvest lead
What happened
The supervisor told me to go down with the lady of spinal vacuum because it 's clogged. I took the spinal cord out of the vacuum; it started to work. I put it in the sterile water to get the fat out and it sucked water in and then threw water
Injury or illness
Irritation face left eye
Object or substance involved
hot water
Summary line
Edema Irritation left eye. hot water
Employee and industry
- Job description
- LeadHarvest st shift
- SOC code
- 00-9900: Insufficient Information - NIOSH
- NAICS code
- 311611: Beef produced in slaughtering plants
- NAICS vintage
- 2022
- Employees at this establishment (2025 average)
- 2,232
- Hours worked at this establishment (2025 total)
- 4,837,579
- EIN
- 074279330
- Establishment ID
- 1068939
- Employer case #
- S2025-879
When (timing detail)
- Date of incident
- Shift started
- 06:00
- Time of incident
- 13:25
- Filing year
- 2025
- Submitted to OSHA
- 2026-01-26
More injuries at Cargill Meat Solutions
View Cargill Meat Solutions's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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