Fort Morgan, CO ·
OSHA Injury Report: Cargill Meat Solutions
Injury · Job transfer or restriction
At a glance
On , an injury at Cargill Meat Solutions in 1505 E. Burlington Ave, Fort Morgan, CO 80701 resulted in job transfer or restriction. Employee was hind shank trim fab nd shift in beef produced in slaughtering plants.
Where did this happen?
- Establishment
- Cargill Meat Solutions
- Parent company
- Cargill
- Street
- 1505 E. Burlington Ave
- City
- Fort Morgan
- State
- CO
- ZIP
- 80701
- On-site location
- dept 520
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 14
Before the incident
performing the duties of defect picker dept 520
What happened
There was a knife on the table and I didn 't know it was there and accidently cut myself
Injury or illness
Abrasion finger index Laceration left index finger
Object or substance involved
knife
Summary line
Abrasion right finger Laceration left index finger knife
Employee and industry
- Job description
- Hind shank trim fab nd shift
- SOC code
- 00-9900: Insufficient Information - NIOSH
- NAICS code
- 311611: Beef produced in slaughtering plants
- NAICS vintage
- 2022
- Employees at this establishment (2025 average)
- 2,232
- Hours worked at this establishment (2025 total)
- 4,837,579
- EIN
- 074279330
- Establishment ID
- 1068939
- Employer case #
- S2025-149
When (timing detail)
- Date of incident
- Shift started
- 14:30
- Time of incident
- 19:22
- Filing year
- 2025
- Submitted to OSHA
- 2026-01-26
More injuries at Cargill Meat Solutions
View Cargill Meat Solutions's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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