Fort Morgan, CO —
OSHA Injury Report: Cargill Meat Solutions
Injury · Job transfer or restriction
At a glance
On , an injury at Cargill Meat Solutions in Fort Morgan, CO 80701 resulted in job transfer or restriction. Employee was st legger harvest st shift in beef produced in slaughtering plants.
Where did this happen?
- Establishment
- Cargill Meat Solutions
- Parent company
- Cargill
- Street
- 1505 E. Burlington Ave
- City
- Fort Morgan
- State
- CO
- ZIP
- 80701
- On-site location
- dept 101 skinning line 1
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 36
Before the incident
performing the duties of 1st legger
What happened
My co-worker cut me with the knife
Injury or illness
Laceration right lower arm
Object or substance involved
knife
Summary line
Laceration right lower arm knife
Employee and industry
- Job description
- st legger harvest st shift
- SOC code
- 53-7062 — Laborers and Freight, Stock, and Material Movers, Hand
- NAICS code
- 311611 — Beef produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 2232
- Total hours worked
- 4837579
- EIN
- 074279330
- Establishment ID
- 1068939
- Employer case #
- S2025-148
When (timing detail)
- Date of incident
- Shift started
- 6:30
- Time of incident
- 12:30
- Filing year
- 2025
- Submitted
- 26JAN26:18:49:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.