Fort Morgan, CO ·
OSHA Injury Report: Cargill Meat Solutions
Other illness · Job transfer or restriction
At a glance
On , an other illness at Cargill Meat Solutions in 1505 E. Burlington Ave, Fort Morgan, CO 80701 resulted in job transfer or restriction. Employee was chuck boner in beef produced in slaughtering plants.
Where did this happen?
- Establishment
- Cargill Meat Solutions
- Parent company
- Cargill
- Street
- 1505 E. Burlington Ave
- City
- Fort Morgan
- State
- CO
- ZIP
- 80701
- On-site location
- Dept 415
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Other illness (code 6)
- Days restricted or transferred
- 35
Before the incident
working as chuck [REDACTED] dept 415
What happened
I have pain from using the knife
Injury or illness
pain right arm shoulder elbow wrist fingers hand
Object or substance involved
repetitive knife use
Summary line
pain right arm elbow fingers hand shoulder wrist repetitive knife use
Employee and industry
- Job description
- Chuck boner
- SOC code
- 51-3021: Butchers and Meat Cutters
- NAICS code
- 311611: Beef produced in slaughtering plants
- NAICS vintage
- 2022
- Employees at this establishment (2025 average)
- 2,232
- Hours worked at this establishment (2025 total)
- 4,837,579
- EIN
- 074279330
- Establishment ID
- 1068939
- Employer case #
- S225-1006
When (timing detail)
- Date of incident
- Shift started
- 05:30
- Time of incident
- 00:00
- Filing year
- 2025
- Submitted to OSHA
- 2026-01-26
More injuries at Cargill Meat Solutions
View Cargill Meat Solutions's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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