Fort Morgan, CO ·
OSHA Injury Report: Cargill Meat Solutions
Injury · Other recordable case
At a glance
On , an injury at Cargill Meat Solutions in 1505 E. Burlington Ave, Fort Morgan, CO 80701 resulted in other recordable case. Employee was chuck boner fab st shift in beef produced in slaughtering plants.
Where did this happen?
- Establishment
- Cargill Meat Solutions
- Parent company
- Cargill
- Street
- 1505 E. Burlington Ave
- City
- Fort Morgan
- State
- CO
- ZIP
- 80701
- On-site location
- dept 515
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
performing the duties of chuck boner
What happened
I was pulling the meat and my hook came loose and i hit myself in the face
Injury or illness
loose tooth teeth left
Object or substance involved
hand
Summary line
loose tooth teeth
Employee and industry
- Job description
- Chuck boner fab st shift
- SOC code
- 00-9900: Insufficient Information - NIOSH
- NAICS code
- 311611: Beef produced in slaughtering plants
- NAICS vintage
- 2022
- Employees at this establishment (2025 average)
- 2,232
- Hours worked at this establishment (2025 total)
- 4,837,579
- EIN
- 074279330
- Establishment ID
- 1068939
- Employer case #
- S2025-104
When (timing detail)
- Date of incident
- Shift started
- 14:48
- Time of incident
- 21:45
- Filing year
- 2025
- Submitted to OSHA
- 2026-01-26
More injuries at Cargill Meat Solutions
View Cargill Meat Solutions's full OSHA safety record →
More injuries in this industry (NAICS 311611)
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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