Fort Morgan, CO —
OSHA Injury Report: Cargill Meat Solutions
Injury · Job transfer or restriction
At a glance
On , an injury at Cargill Meat Solutions in Fort Morgan, CO 80701 resulted in job transfer or restriction. Employee was chuck boner fab nd shift in beef produced in slaughtering plants.
Where did this happen?
- Establishment
- Cargill Meat Solutions
- Parent company
- Cargill
- Street
- 1505 E. Burlington Ave
- City
- Fort Morgan
- State
- CO
- ZIP
- 80701
- On-site location
- dept 515, chuck boner
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 15
Before the incident
performing the duties of setting up work area at start of shift in [REDACTED] 515
What happened
I was setting up at the start of my shift and I slipped and hit myself with the metal on table 6
Injury or illness
laceration left hand
Object or substance involved
metal object
Summary line
Laceration left hand metal object
Employee and industry
- Job description
- Chuck boner fab nd shift
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 311611 — Beef produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 2232
- Total hours worked
- 4837579
- EIN
- 074279330
- Establishment ID
- 1068939
- Employer case #
- S2025-131
When (timing detail)
- Date of incident
- Shift started
- 14:25
- Time of incident
- 14:22
- Filing year
- 2025
- Submitted
- 26JAN26:18:33:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.