Gainesville, GA —
OSHA Injury Report: Mar-Jac Poultry, Inc.
Injury · Job transfer or restriction
At a glance
On , an injury at Mar-Jac Poultry, Inc. in Gainesville, GA 30501 resulted in job transfer or restriction. Employee was debone in poultry slaughtering, dressing, and packing.
Where did this happen?
- Establishment
- Mar-Jac Poultry, Inc.
- Parent company
- Mar-Jac Poultry, Inc
- Street
- 1020 Aviation Blvd
- City
- Gainesville
- State
- GA
- ZIP
- 30501
- On-site location
- Cone line
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 47
Before the incident
cutting and pulling tenders
What happened
when cutting and pulling tenders felt pain
Injury or illness
right thumb sclerosing tenosynovitis
Object or substance involved
repetitive
Summary line
sclerosing [REDACTED] right thumb
Employee and industry
- Job description
- Debone
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311615 — Poultry slaughtering, dressing, and packing
- NAICS vintage
- 2022
- Avg employees
- 1354
- Total hours worked
- 2940118
- Establishment ID
- 1264096
- Employer case #
- 2543
When (timing detail)
- Date of incident
- Shift started
- 8:15
- Filing year
- 2025
- Submitted
- 28JAN26:15:50:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.