Gainesville, GA ·
OSHA Injury Report: Mar-Jac Poultry, Inc.
Injury · Job transfer or restriction
At a glance
On , an injury at Mar-Jac Poultry, Inc. in 1020 Aviation Blvd, Gainesville, GA 30501 resulted in job transfer or restriction. Employee was debone in poultry slaughtering, dressing, and packing.
Where did this happen?
- Establishment
- Mar-Jac Poultry, Inc.
- Parent company
- Mar-Jac Poultry, Inc
- Street
- 1020 Aviation Blvd
- City
- Gainesville
- State
- GA
- ZIP
- 30501
- On-site location
- Cone line
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 47
Before the incident
cutting and pulling tenders
What happened
when cutting and pulling tenders felt pain
Injury or illness
right thumb sclerosing tenosynovitis
Object or substance involved
repetitive
Summary line
sclerosing [REDACTED] right thumb
Employee and industry
- Job description
- Debone
- SOC code
- 51-3022: Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311615: Poultry slaughtering, dressing, and packing
- NAICS vintage
- 2022
- Employees at this establishment (2025 average)
- 1,354
- Hours worked at this establishment (2025 total)
- 2,940,118
- Establishment ID
- 1264096
- Employer case #
- 2543
When (timing detail)
- Date of incident
- Time of incident
- Not known — the employer filed this case without a time of day.
- Filing year
- 2025
- Submitted to OSHA
- 2026-01-28
More injuries at Mar-Jac Poultry, Inc.
View Mar-Jac Poultry, Inc.'s full OSHA safety record →
More injuries in this industry (NAICS 311615)
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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