Sioux Falls, SD —
OSHA Injury Report: Smithfield Foods
Injury · Job transfer or restriction
At a glance
On , an injury at Smithfield Foods in Sioux Falls, SD 57103 resulted in job transfer or restriction. Employee was lay Up Boneless in pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants.
Where did this happen?
- Establishment
- Smithfield Foods
- Parent company
- SMITHFIELD FOODS
- Street
- 1400 North Weber Ave.
- City
- Sioux Falls
- State
- SD
- ZIP
- 57103
- On-site location
- Smoke Meat Pack
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 34
Before the incident
Removing boneless hams from trees and placing them on the conveyor on Line 4.
What happened
The employee bent down to adjust the stand and felt sudden pain in her low back
Injury or illness
Low back strain
Object or substance involved
stand
Summary line
Low back strain stand
Employee and industry
- Job description
- Lay Up Boneless
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 311611 — Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
- NAICS vintage
- 2012
- Avg employees
- 3136
- Total hours worked
- 7286945
- EIN
- 362332471
- Establishment ID
- 73537
- Employer case #
- 24668
When (timing detail)
- Date of incident
- Shift started
- 6:29
- Time of incident
- 7:45
- Filing year
- 2025
- Submitted
- 02FEB26:20:54:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.