Crete, NE ·
OSHA Injury Report: Smithfield Foods
Injury · Other recordable case
At a glance
On , an injury at Smithfield Foods in 2223 Industrial Road, Crete, NE 68333 resulted in other recordable case. Employee was general Laborer II in pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants.
Where did this happen?
- Establishment
- Smithfield Foods
- Parent company
- Smithfield Foods Inc
- Street
- 2223 Industrial Road
- City
- Crete
- State
- NE
- ZIP
- 68333
- On-site location
- Loin - Sirloin Line
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Removing [REDACTED]
What happened
EE received laceration to left upper arm from his own knife while making second cut to remove sirloin
Injury or illness
Laceration Left Upper Arm
Object or substance involved
knife
Summary line
Laceration Left Upper Arm knife
Employee and industry
- Job description
- General Laborer II
- SOC code
- 53-7062: Laborers and Freight, Stock, and Material Movers, Hand
- NAICS code
- 311611: Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
- NAICS vintage
- 2022
- Employees at this establishment (2025 average)
- 1,708
- Hours worked at this establishment (2025 total)
- 3,772,889
- EIN
- 371791320
- Establishment ID
- 1479274
- Employer case #
- 24879
When (timing detail)
- Date of incident
- Shift started
- 06:15
- Time of incident
- 10:20
- Filing year
- 2025
- Submitted to OSHA
- 2026-02-18
More injuries at Smithfield Foods
View Smithfield Foods's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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