Crete, NE —
OSHA Injury Report: Smithfield Foods
Other illness · Job transfer or restriction
At a glance
On , an other illness at Smithfield Foods in Crete, NE 68333 resulted in job transfer or restriction. Employee was box Maker in pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants.
Where did this happen?
- Establishment
- Smithfield Foods
- Parent company
- Smithfield Foods Inc
- Street
- 2223 Industrial Road
- City
- Crete
- State
- NE
- ZIP
- 68333
- On-site location
- ET cryo
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Other illness (code 6)
- Days restricted or transferred
- 7
Before the incident
Making boxes
What happened
Strain to the Left wrist from repetitive grasping to make boxes
Injury or illness
Strain to the left wrist
Object or substance involved
grasping to make boxes
Summary line
Strain to the left wrist grasping to make boxes
Employee and industry
- Job description
- Box Maker
- SOC code
- 51-9111 — Packaging and Filling Machine Operators and Tenders
- NAICS code
- 311611 — Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 1708
- Total hours worked
- 3772889
- EIN
- 371791320
- Establishment ID
- 1479274
- Employer case #
- 24825
When (timing detail)
- Date of incident
- Shift started
- 6:18
- Time of incident
- 22:25
- Filing year
- 2025
- Submitted
- 18FEB26:21:07:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.