Sioux Falls, SD —
OSHA Injury Report: Smithfield Foods
Injury · Job transfer or restriction
At a glance
On , an injury at Smithfield Foods in Sioux Falls, SD 57103 resulted in job transfer or restriction. Employee was general Labor New Hire in pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants.
Where did this happen?
- Establishment
- Smithfield Foods
- Parent company
- SMITHFIELD FOODS
- Street
- 1400 North Weber Ave.
- City
- Sioux Falls
- State
- SD
- ZIP
- 57103
- On-site location
- Hog Kill
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 34
Before the incident
Employee was on her way to the locker room.
What happened
Door closed on right hand while trying to hold the door open while walking through. She thought someone was coming behind her but no one was there.
Injury or illness
Right middle finger fracture and laceration
Object or substance involved
door
Summary line
Right middle finger fracture and laceration door
Employee and industry
- Job description
- General Labor New Hire
- SOC code
- 53-7062 — Laborers and Freight, Stock, and Material Movers, Hand
- NAICS code
- 311611 — Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
- NAICS vintage
- 2012
- Avg employees
- 3136
- Total hours worked
- 7286945
- EIN
- 362332471
- Establishment ID
- 73537
- Employer case #
- 24751
When (timing detail)
- Date of incident
- Shift started
- 16:30
- Time of incident
- 16:00
- Filing year
- 2025
- Submitted
- 02FEB26:20:54:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.