Sioux Falls, SD ·
OSHA Injury Report: Smithfield Foods
Injury · Job transfer or restriction
At a glance
On , an injury at Smithfield Foods in 1400 North Weber Ave., Sioux Falls, SD 57103 resulted in job transfer or restriction. Employee was knife Bone and Trim Ham Ends in pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants.
Where did this happen?
- Establishment
- Smithfield Foods
- Parent company
- SMITHFIELD FOODS
- Street
- 1400 North Weber Ave.
- City
- Sioux Falls
- State
- SD
- ZIP
- 57103
- On-site location
- 8th Fl. Conversion
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 19
Before the incident
Walking to the equipment wash area.
What happened
Slipped on the wet floor and fell.
Injury or illness
Low back strain
Object or substance involved
floor
Summary line
Low back strain floor
Employee and industry
- Job description
- Knife Bone and Trim Ham Ends
- SOC code
- 51-3021: Butchers and Meat Cutters
- NAICS code
- 311611: Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
- NAICS vintage
- 2012
- Employees at this establishment (2025 average)
- 3,136
- Hours worked at this establishment (2025 total)
- 7,286,945
- EIN
- 362332471
- Establishment ID
- 73537
- Employer case #
- 24832
When (timing detail)
- Date of incident
- Shift started
- 07:00
- Time of incident
- 16:12
- Filing year
- 2025
- Submitted to OSHA
- 2026-02-02
More injuries at Smithfield Foods
View Smithfield Foods's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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