Crete, NE —
OSHA Injury Report: Smithfield Foods
Injury · Job transfer or restriction
At a glance
On , an injury at Smithfield Foods in Crete, NE 68333 resulted in job transfer or restriction. Employee was gut Hogs in pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants.
Where did this happen?
- Establishment
- Smithfield Foods
- Parent company
- Smithfield Foods Inc
- Street
- 2223 Industrial Road
- City
- Crete
- State
- NE
- ZIP
- 68333
- On-site location
- Harvest Pull Guts
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 8
Before the incident
[REDACTED]
What happened
Strain to Mid Upper Back while pulling guts he felt a painful popping sensation between the shoulder blades.
Injury or illness
Strain to Mid Upper Back
Object or substance involved
pulling guts
Summary line
Strain to Mid Upper Back pulling guts
Employee and industry
- Job description
- Gut Hogs
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311611 — Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 1708
- Total hours worked
- 3772889
- EIN
- 371791320
- Establishment ID
- 1479274
- Employer case #
- 24555
When (timing detail)
- Date of incident
- Shift started
- 7:15
- Time of incident
- 17:00
- Filing year
- 2025
- Submitted
- 18FEB26:21:07:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.