Crete, NE —
OSHA Injury Report: Smithfield Foods
Injury · Job transfer or restriction
At a glance
On , an injury at Smithfield Foods in Crete, NE 68333 resulted in job transfer or restriction. Employee was pack Off in pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants.
Where did this happen?
- Establishment
- Smithfield Foods
- Parent company
- Smithfield Foods Inc
- Street
- 2223 Industrial Road
- City
- Crete
- State
- NE
- ZIP
- 68333
- On-site location
- Sausage by Friggo
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 36
Before the incident
carrying product to the Friggo Machine
What happened
Right Shoulder and Neck pain when she slipped on ice and fell landing onto her low back and right shoulder.
Injury or illness
Contusion to Right Shoulder and Low Back
Object or substance involved
slip on ice
Summary line
Contusion to Right Shoulder and Low Back slip on ice
Employee and industry
- Job description
- Pack Off
- SOC code
- 00-9900 — Insufficient Information - NIOSH
- NAICS code
- 311611 — Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 1708
- Total hours worked
- 3772889
- EIN
- 371791320
- Establishment ID
- 1479274
- Employer case #
- 24678
When (timing detail)
- Date of incident
- Shift started
- 7:00
- Time of incident
- 9:00
- Filing year
- 2025
- Submitted
- 18FEB26:21:07:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.