Crete, NE —
OSHA Injury Report: Smithfield Foods
Other illness · Job transfer or restriction
At a glance
On , an other illness at Smithfield Foods in Crete, NE 68333 resulted in job transfer or restriction. Employee was general Laborer II in pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants.
Where did this happen?
- Establishment
- Smithfield Foods
- Parent company
- Smithfield Foods Inc
- Street
- 2223 Industrial Road
- City
- Crete
- State
- NE
- ZIP
- 68333
- On-site location
- Kill Trim Tenders
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Other illness (code 6)
- Days restricted or transferred
- 55
Before the incident
Trimming Tenders
What happened
Strain to Right Middle Back from repetitive reaching and pulling with the knife to trim tenders
Injury or illness
Strain to Right Middle Back
Object or substance involved
reaching to trim product
Summary line
Strain to Right Middle Back reaching to trim product
Employee and industry
- Job description
- General Laborer II
- SOC code
- 53-7062 — Laborers and Freight, Stock, and Material Movers, Hand
- NAICS code
- 311611 — Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 1708
- Total hours worked
- 3772889
- EIN
- 371791320
- Establishment ID
- 1479274
- Employer case #
- 24718
When (timing detail)
- Date of incident
- Shift started
- 7:15
- Time of incident
- 10:00
- Filing year
- 2025
- Submitted
- 18FEB26:21:07:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.