Crete, NE —
OSHA Injury Report: Smithfield Foods
Injury · Job transfer or restriction
At a glance
On , an injury at Smithfield Foods in Crete, NE 68333 resulted in job transfer or restriction. Employee was general Labor Press in pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants.
Where did this happen?
- Establishment
- Smithfield Foods
- Parent company
- Smithfield Foods Inc
- Street
- 2223 Industrial Road
- City
- Crete
- State
- NE
- ZIP
- 68333
- On-site location
- Bacon Pack Off Line 3
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 15
Before the incident
Packing off Product
What happened
Strain to Left Lower Back while lifting and twisting a box to place on the line
Injury or illness
Left Lower Back Strain
Object or substance involved
twisting to place box
Summary line
Left Lower Back Strain twisting to place box
Employee and industry
- Job description
- General Labor Press
- SOC code
- 53-7062 — Laborers and Freight, Stock, and Material Movers, Hand
- NAICS code
- 311611 — Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 1708
- Total hours worked
- 3772889
- EIN
- 371791320
- Establishment ID
- 1479274
- Employer case #
- 24536
When (timing detail)
- Date of incident
- Shift started
- 6:30
- Time of incident
- 7:00
- Filing year
- 2025
- Submitted
- 19FEB26:22:22:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.