Crete, NE —
OSHA Injury Report: Smithfield Foods
Other illness · Job transfer or restriction
At a glance
On , an other illness at Smithfield Foods in Crete, NE 68333 resulted in job transfer or restriction. Employee was dr Helper Viscera in pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants.
Where did this happen?
- Establishment
- Smithfield Foods
- Parent company
- Smithfield Foods Inc
- Street
- 2223 Industrial Road
- City
- Crete
- State
- NE
- ZIP
- 68333
- On-site location
- kill floor biscer line
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Other illness (code 6)
- Days restricted or transferred
- 22
Before the incident
[REDACTED]
What happened
Strain to the right upper extremity and clavicle from pushing and pulling to trim hogs
Injury or illness
Strain to the RUE clavicle
Object or substance involved
pushing pulling to trim
Summary line
Strain to the RUE clavicle pushing pulling to trim
Employee and industry
- Job description
- Dr Helper Viscera
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311611 — Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
- NAICS vintage
- 2022
- Avg employees
- 1708
- Total hours worked
- 3772889
- EIN
- 371791320
- Establishment ID
- 1479274
- Employer case #
- 24652
When (timing detail)
- Date of incident
- Shift started
- 7:15
- Time of incident
- 11:15
- Filing year
- 2025
- Submitted
- 19FEB26:23:08:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.