Omaha, NE —
OSHA Injury Report: D and D Foods
Injury · Job transfer or restriction
At a glance
On , an injury at D and D Foods in Omaha, NE 68152 resulted in job transfer or restriction. Employee was sOUPROOM in perishable Prepared Food Manufacturing.
Where did this happen?
- Establishment
- D and D Foods
- Parent company
- HY-VEE, INC.
- Street
- 9425 North 48th
- City
- Omaha
- State
- NE
- ZIP
- 68152
- On-site location
- Cooked process
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 39
Before the incident
Employee was getting boxes of potato shells to feed two lines of twice baked potatoes.
What happened
Pallets of potato shells were high- it was a very busy day. In the process of bringing the boxes down from the tall pallets on and on. She did not hurt her shoulder right away- no specific incident happened- but her left shoulder started hurting after this day.
Injury or illness
INJURY TYPE: Strain || BODY PARTS AFFECTED: Shoulders
Object or substance involved
overreaching for boxes
Summary line
strain of left shoulder from overreaching tall pallets to bring down boxes of potatoes
Employee and industry
- Job description
- SOUPROOM
- SOC code
- 51-2099 — Assemblers and Fabricators, All Other
- NAICS code
- 311991 — Perishable Prepared Food Manufacturing
- NAICS vintage
- 2022
- Avg employees
- 177
- Total hours worked
- 350760
- EIN
- 420325638
- Establishment ID
- 1374897
- Employer case #
- 2025-4
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 10:00
- Filing year
- 2025
- Submitted
- 27FEB26:18:36:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.