Hinesburg, VT —
OSHA Injury Report: JVL Vermont
Injury · Job transfer or restriction
At a glance
On , an injury at JVL Vermont in Hinesburg, VT 5461 resulted in job transfer or restriction. Employee was cook Room Operator D in meat Processes from Carcasses.
Where did this happen?
- Establishment
- JVL Vermont
- Parent company
- Johnsonville LLC
- Street
- 10516 Route 116 Suite 200
- City
- Hinesburg
- State
- VT
- ZIP
- 5461
- On-site location
- Cooked Room 2 D2: VT
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 14
Before the incident
Lifting totes of product
What happened
Member was lifting totes resulting in a sore back
Injury or illness
Strain
Object or substance involved
overfilled totes
Summary line
Strain to Left Back caused by overfilled totes
Employee and industry
- Job description
- Cook Room Operator D
- SOC code
- 51-3093 — Food Cooking Machine Operators and Tenders
- NAICS code
- 311612 — Meat Processes from Carcasses
- NAICS vintage
- 2022
- Avg employees
- 59
- Total hours worked
- 113834
- EIN
- 391982994
- Establishment ID
- 1519749
- Employer case #
- IN-202503
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 13:00
- Filing year
- 2025
- Submitted
- 27FEB26:19:27:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.