BRATTLEBORO, VT ·
OSHA Injury Report: Brattleboro Food Co-op
Injury · Other recordable case
At a glance
On , an injury at Brattleboro Food Co-op in 2 MAIN STREET, BRATTLEBORO, VT 05301 resulted in other recordable case. Employee was meat and Seafood Manager in grocery stores.
Where did this happen?
- Establishment
- Brattleboro Food Co-op
- Parent company
- Brattleboro Food Co-op
- Street
- 2 MAIN STREET
- City
- BRATTLEBORO
- State
- VT
- ZIP
- 05301
- On-site location
- Meat Room
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
cutting meat
What happened
while cutting meat employee received laceration from knife to left thumb
Injury or illness
laceration from knife to left thumb
Object or substance involved
knife
Summary line
knife laceration to left thumb
Employee and industry
- Job description
- Meat and Seafood Manager
- SOC code
- 51-3021: Butchers and Meat Cutters
- NAICS code
- 445110: Grocery stores
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 159
- Hours worked at this establishment (2023 total)
- 216,210
- EIN
- 30260001
- Establishment ID
- 655431
- Employer case #
- 4
When (timing detail)
- Date of incident
- Shift started
- 07:00
- Time of incident
- 11:15
- Filing year
- 2023
- Submitted to OSHA
- 2024-03-01
More injuries at Brattleboro Food Co-op
View Brattleboro Food Co-op's full OSHA safety record →
More injuries in this industry (NAICS 445110)
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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