BRATTLEBORO, VT —
OSHA Injury Report: Brattleboro Food Co-op
Injury · Days away from work
At a glance
On , an injury at Brattleboro Food Co-op in BRATTLEBORO, VT 05301 resulted in days away from work. Employee was cook in grocery stores.
Where did this happen?
- Establishment
- Brattleboro Food Co-op
- Parent company
- Brattleboro Food Co-op
- Street
- 2 MAIN STREET
- City
- BRATTLEBORO
- State
- VT
- ZIP
- 05301
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 2
Before the incident
removing food from the steamer
What happened
while removing food from steamer received burn to right hand and right forearm
Injury or illness
steam burn to right hand and right forearm
Object or substance involved
steamer
Summary line
Steam burn to right hand and right forearm
Employee and industry
- Job description
- Cook
- SOC code
- 35-2021 — Food Preparation Workers
- NAICS code
- 445110 — Grocery stores
- NAICS vintage
- 2022
- Avg employees
- 159
- Total hours worked
- 216210
- EIN
- 30260001
- Establishment ID
- 655431
- Employer case #
- 5
When (timing detail)
- Date of incident
- Shift started
- 9:00:00.000
- Time of incident
- 16:30:00.000
- Submitted
- 01MAR24:19:45:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.