BRATTLEBORO, VT —
OSHA Injury Report: Brattleboro Food Co-op
Injury · Other recordable case
At a glance
On , an injury at Brattleboro Food Co-op in BRATTLEBORO, VT 05301 resulted in other recordable case. Employee was deli Lead in grocery stores.
Where did this happen?
- Establishment
- Brattleboro Food Co-op
- Parent company
- Brattleboro Food Co-op
- Street
- 2 MAIN STREET
- City
- BRATTLEBORO
- State
- VT
- ZIP
- 05301
- On-site location
- Deli
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
cutting onions
What happened
while adjusting settings to mandolin slicer received laceration to right hand
Injury or illness
laceration to right hand
Object or substance involved
mandolin slicer
Summary line
Right hand laceration by slicer
Employee and industry
- Job description
- Deli Lead
- SOC code
- 35-3023 — Fast Food and Counter Workers
- NAICS code
- 445110 — Grocery stores
- NAICS vintage
- 2022
- Avg employees
- 159
- Total hours worked
- 216210
- EIN
- 30260001
- Establishment ID
- 655431
- Employer case #
- 6
When (timing detail)
- Date of incident
- Shift started
- 7:00:00.000
- Time of incident
- 8:50:00.000
- Submitted
- 01MAR24:19:47:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.