Websterville, VT —
OSHA Injury Report: Vermont Creamery
Injury · Job transfer or restriction
At a glance
On , an injury at Vermont Creamery in Websterville, VT 05678 resulted in job transfer or restriction. Employee was cheese Maker in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Vermont Creamery
- Parent company
- Land O'Lakes
- Street
- 40 Pitman Road
- City
- Websterville
- State
- VT
- ZIP
- 05678
- On-site location
- Websterville VT
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 24
Before the incident
Dumping pressed fresh cheese racks
What happened
Employee felt pain in shoulder from flipping and dumping cheese rack bags
Injury or illness
Shoulder strain
Object or substance involved
Ergonomic
Summary line
REC-Right shoulder strain fresh cheese dip off
Employee and industry
- Job description
- Cheese Maker
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311513 — Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2022
- Avg employees
- 118
- Total hours worked
- 221706
- EIN
- 410365145
- Establishment ID
- 801578
- Employer case #
- 5
When (timing detail)
- Date of incident
- Shift started
- 5:00:00.000
- Time of incident
- 7:00:00.000
- Submitted
- 25JAN24:22:37:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.