Monroe, WI ·
OSHA Injury Report: Sabrosura Foods - Monroe
Skin disorder · Other recordable case
At a glance
On , a skin disorder at Sabrosura Foods - Monroe in 105 3rd St, Monroe, WI 53566 resulted in other recordable case. Employee was general Labor in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Sabrosura Foods - Monroe
- Parent company
- Sabrosura Foods
- Street
- 105 3rd St
- City
- Monroe
- State
- WI
- ZIP
- 53566
- On-site location
- Pancho's Line
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Skin disorder (code 2)
Before the incident
Unknown working around chemicals
What happened
Employee had irritation to both hands
Injury or illness
Chemical reaction to both hands
Object or substance involved
Alkaline but unknown chemical
Summary line
Chemical Exposure to both hands
Employee and industry
- Job description
- General Labor
- SOC code
- 53-7062: Laborers and Freight, Stock, and Material Movers, Hand
- NAICS code
- 311513: Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2022
- Employees at this establishment (2024 average)
- 209
- Hours worked at this establishment (2024 total)
- 475,581
- Establishment ID
- 1251311
- Employer case #
- 1
When (timing detail)
- Date of incident
- Time of incident
- Not known — the employer filed this case without a time of day.
- Filing year
- 2024
- Submitted to OSHA
- 2025-01-13
More injuries at Sabrosura Foods - Monroe
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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