Monroe, WI ·
OSHA Injury Report: Sabrosura Foods - Monroe
Skin disorder · Days away from work
At a glance
On , a skin disorder at Sabrosura Foods - Monroe in 105 3rd St, Monroe, WI 53566 resulted in days away from work. Employee was maintenance in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Sabrosura Foods - Monroe
- Parent company
- Sabrosura Foods
- Street
- 105 3rd St
- City
- Monroe
- State
- WI
- ZIP
- 53566
- On-site location
- Boiler Room
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Skin disorder (code 2)
- Days away from work
- 1
Before the incident
Performing daily boiler blowdown inspections
What happened
Worker opened blowdown valve and the pipe burst
Injury or illness
thermal burn to right leg
Object or substance involved
steam
Summary line
Thermal burn to right leg
Employee and industry
- Job description
- Maintenance
- SOC code
- 49-9041: Industrial Machinery Mechanics
- NAICS code
- 311513: Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2022
- Employees at this establishment (2024 average)
- 209
- Hours worked at this establishment (2024 total)
- 475,581
- Establishment ID
- 1251311
- Employer case #
- 2
When (timing detail)
- Date of incident
- Shift started
- 13:00
- Time of incident
- 21:30
- Filing year
- 2024
- Submitted to OSHA
- 2025-01-13
More injuries at Sabrosura Foods - Monroe
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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