Monroe, WI ·
OSHA Injury Report: Sabrosura Foods - Monroe
Injury · Other recordable case
At a glance
On , an injury at Sabrosura Foods - Monroe in 105 3rd St, Monroe, WI 53566 resulted in other recordable case. Employee was general Labor in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Sabrosura Foods - Monroe
- Parent company
- Sabrosura Foods
- Street
- 105 3rd St
- City
- Monroe
- State
- WI
- ZIP
- 53566
- On-site location
- T5 Cross Cutter
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Pulling cheese out of machine
What happened
Worker was clearing a jam and cut their finger
Injury or illness
Cut to right index finger
Object or substance involved
cross cutter
Summary line
Cut right index finger
Employee and industry
- Job description
- General Labor
- SOC code
- 53-7062: Laborers and Freight, Stock, and Material Movers, Hand
- NAICS code
- 311513: Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2022
- Employees at this establishment (2024 average)
- 209
- Hours worked at this establishment (2024 total)
- 475,581
- Establishment ID
- 1251311
- Employer case #
- 5
When (timing detail)
- Date of incident
- Shift started
- 21:00
- Time of incident
- 02:25
- Filing year
- 2024
- Submitted to OSHA
- 2025-01-13
More injuries at Sabrosura Foods - Monroe
View Sabrosura Foods - Monroe's full OSHA safety record →
More injuries in this industry (NAICS 311513)
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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