Monroe, WI ·
OSHA Injury Report: Sabrosura Foods - Monroe
Injury · Job transfer or restriction
At a glance
On , an injury at Sabrosura Foods - Monroe in 105 3rd St, Monroe, WI 53566 resulted in job transfer or restriction. Employee was general Labor in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Sabrosura Foods - Monroe
- Parent company
- Sabrosura Foods
- Street
- 105 3rd St
- City
- Monroe
- State
- WI
- ZIP
- 53566
- On-site location
- Double Chamber
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 13
Before the incident
[REDACTED] working on double chamber
What happened
Worker woke up with pain in both hands
Injury or illness
hand pain
Object or substance involved
none
Summary line
Discomfort in both hands
Employee and industry
- Job description
- General Labor
- SOC code
- 53-7062: Laborers and Freight, Stock, and Material Movers, Hand
- NAICS code
- 311513: Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2022
- Employees at this establishment (2024 average)
- 209
- Hours worked at this establishment (2024 total)
- 475,581
- Establishment ID
- 1251311
- Employer case #
- 6
When (timing detail)
- Date of incident
- Shift started
- 04:30
- Time of incident
- 15:00
- Filing year
- 2024
- Submitted to OSHA
- 2025-01-13
More injuries at Sabrosura Foods - Monroe
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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