Monroe, WI ·
OSHA Injury Report: Sabrosura Foods - Monroe
Injury · Job transfer or restriction
At a glance
On , an injury at Sabrosura Foods - Monroe in 105 3rd St, Monroe, WI 53566 resulted in job transfer or restriction. Employee was maintenance in cheese (except cottage cheese) manufacturing.
Where did this happen?
- Establishment
- Sabrosura Foods - Monroe
- Parent company
- Sabrosura Foods
- Street
- 105 3rd St
- City
- Monroe
- State
- WI
- ZIP
- 53566
- On-site location
- Production Floor
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 3
Before the incident
Pushing Quesadilla cutter
What happened
Employee sprained left shoulder pushing cutter
Injury or illness
sprained left shoulder
Object or substance involved
cutter caster wheels
Summary line
Sprained left shoulder pushing cutter
Employee and industry
- Job description
- Maintenance
- SOC code
- 49-9041: Industrial Machinery Mechanics
- NAICS code
- 311513: Cheese (except cottage cheese) manufacturing
- NAICS vintage
- 2022
- Employees at this establishment (2024 average)
- 209
- Hours worked at this establishment (2024 total)
- 475,581
- Establishment ID
- 1251311
- Employer case #
- 7
When (timing detail)
- Date of incident
- Shift started
- 20:45
- Time of incident
- 02:30
- Filing year
- 2024
- Submitted to OSHA
- 2025-01-13
More injuries at Sabrosura Foods - Monroe
View Sabrosura Foods - Monroe's full OSHA safety record →
More injuries in this industry (NAICS 311513)
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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