Morton, MS ·
OSHA Injury Report: Koch Foods (Further Processing) Plant
Injury · Job transfer or restriction
At a glance
On , an injury at Koch Foods (Further Processing) Plant in 410 Koch Drive Suite 100 A, Morton, MS 39117 resulted in job transfer or restriction. Employee was tender Layer in poultry (e.g., canned, cooked, fresh, frozen) processing.
Where did this happen?
- Establishment
- Koch Foods (Further Processing) Plant
- Parent company
- Koch Foods, Inc.
- Street
- 410 Koch Drive Suite 100 A
- City
- Morton
- State
- MS
- ZIP
- 39117
- On-site location
- Line 5 Front
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 60
Before the incident
EE was working on line 5.
What happened
Strain to Lower Back and Pain to L Knee from fall on Ergo Stand
Injury or illness
Strain to Lower Back and Pain to L Knee from fall on Ergo Stand
Object or substance involved
Ergo Stand
Summary line
Strain to Lower back and Pain to L Knee from Fall on Ergo Stand
Employee and industry
- Job description
- Tender Layer
- SOC code
- 51-3022: Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311615: Poultry (e.g., canned, cooked, fresh, frozen) processing
- NAICS vintage
- 2022
- Employees at this establishment (2024 average)
- 720
- Hours worked at this establishment (2024 total)
- 1,796,806
- Establishment ID
- 1328340
- Employer case #
- 13-6500-20
When (timing detail)
- Date of incident
- Shift started
- 06:10
- Time of incident
- 07:30
- Filing year
- 2024
- Submitted to OSHA
- 2025-02-28
More injuries at Koch Foods (Further Processing) Plant
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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