St. Paul, MN ·
OSHA Injury Report: Baldinger Bakery St. Paul, MN
Injury · Days away from work
At a glance
On , an injury at Baldinger Bakery St. Paul, MN in 1256 Phalen Blvd, St. Paul, MN 55106 resulted in days away from work. Employee was operator in rolls and buns (including frozen) made in commercial bakeries.
Where did this happen?
- Establishment
- Baldinger Bakery St. Paul, MN
- Parent company
- C.H. Guenther & Son LLC
- Street
- 1256 Phalen Blvd
- City
- St. Paul
- State
- MN
- ZIP
- 55106
- On-site location
- Walkway between divider 1 pan takeaway conveyor and proofer outfeed conveyor (at shine sprayer)
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 1
- Days restricted or transferred
- 16
Before the incident
Walking quickly down a walkway between two pan conveyor belts on line 1 an experienced production team member slipped on a puddle of shine-spray emulsion and fell impacting their back on the floor. The team member was just under 2 hours into their shift at the time of the incident. The puddle of shine emulsion had spilled onto the floor [REDACTED] minutes prior to this incident. A second team member had started cleaning it up with a floor squeegee immediately after it spilled but abandoned the task to address a pan shortage at the line 1 divider. The IP was on their way to the other side of the same divider to also address the pan shortage when they slipped. The shine system had just been installed and filled. A valve on the sprayer nozzle assembly was left open during reassembly resulting in the emulsion spill when the equipment was turned on.
What happened
Walking quickly down a walkway between two pan conveyor belts on line 1 an experienced production team member slipped on a puddle of shine-spray emulsion and fell impacting their back on the floor. The team member was just under 2 hours into their shift at the time of the incident. The puddle of shine emulsion had spilled onto the floor [REDACTED] minutes prior to this incident. A second team member had started cleaning it up with a floor squeegee immediately after it spilled but abandoned the task to address a pan shortage at the line 1 divider. The IP was on their way to the other side of the same divider to also address the pan shortage when they slipped. The shine system had just been installed and filled. A valve on the sprayer nozzle assembly was left open during reassembly resulting in the emulsion spill when the equipment was turned on.
Injury or illness
Strain Back Lower Back
Object or substance involved
Shine emulsion spilled onto walkway
Summary line
Slip and fall from spilled slippery substance on production floor.
Employee and industry
- Job description
- Operator
- SOC code
- 9999: Uncoded
- NAICS code
- 311812: Rolls and buns (including frozen) made in commercial bakeries
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 165
- Hours worked at this establishment (2023 total)
- 387,624
- EIN
- 741508677
- Establishment ID
- 943214
- Employer case #
- 67
When (timing detail)
- Date of incident
- Shift started
- 03:45
- Time of incident
- 05:35
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-09
More injuries at Baldinger Bakery St. Paul, MN
View Baldinger Bakery St. Paul, MN's full OSHA safety record →
More injuries in this industry (NAICS 311812)
More injuries in MN
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
Look up any company's OSHA accident reports by company, or browse severe injury reports by year, state, and company.