St. Paul, MN ·
OSHA Injury Report: Baldinger Bakery St. Paul, MN
Injury · Job transfer or restriction
At a glance
On , an injury at Baldinger Bakery St. Paul, MN in 1256 Phalen Blvd, St. Paul, MN 55106 resulted in job transfer or restriction. Employee was operator in rolls and buns (including frozen) made in commercial bakeries.
Where did this happen?
- Establishment
- Baldinger Bakery St. Paul, MN
- Parent company
- C.H. Guenther & Son LLC
- Street
- 1256 Phalen Blvd
- City
- St. Paul
- State
- MN
- ZIP
- 55106
- On-site location
- Line 1 Pan Line - Shine Sprayer
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 100
Before the incident
A production team member was refilling the shine sprayer system liquid ingredient reservoir when they strained their lower back. The reservoir holds many gallons of liquid and is filled with a ratio of one bag of shine emulsion to ~1 liter of water the water being scaled with a measuring cup that has a handle. This measuring cup is dipped into a large bucket containing several gallons of water. The setup of the work station positions this large bucket of water on a moveable table at waist height. The team member had depleted most of the water from the large bucket and moved it to refill from a faucet low on a support pillar nearby. It was after this bucket was mostly full (~60lbs in total weight) and the associate attempted to lift it back onto the table from floor level that they felt the strain in their lower back. The team member was 2 hours and 15 minutes into their shift on the second day of their workweek. They are experienced in their role (almost 30 years with the company) and
What happened
A production team member was refilling the shine sprayer system liquid ingredient reservoir when they strained their lower back. The reservoir holds many gallons of liquid and is filled with a ratio of one bag of shine emulsion to ~1 liter of water the water being scaled with a measuring cup that has a handle. This measuring cup is dipped into a large bucket containing several gallons of water. The setup of the work station positions this large bucket of water on a moveable table at waist height. The team member had depleted most of the water from the large bucket and moved it to refill from a faucet low on a support pillar nearby. It was after this bucket was mostly full (~60lbs in total weight) and the associate attempted to lift it back onto the table from floor level that they felt the strain in their lower back. The team member was 2 hours and 15 minutes into their shift on the second day of their workweek. They are experienced in their role (almost 30 years with the company) and
Injury or illness
Strain Back Lower Back
Object or substance involved
Blue Ingredients Scaling Bucket mostly full with water 60 lbs total weight
Summary line
Back strain from lifting heavy water bucket from floor.
Employee and industry
- Job description
- Operator
- SOC code
- 9999: Uncoded
- NAICS code
- 311812: Rolls and buns (including frozen) made in commercial bakeries
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 165
- Hours worked at this establishment (2023 total)
- 387,624
- EIN
- 741508677
- Establishment ID
- 943214
- Employer case #
- 36
When (timing detail)
- Date of incident
- Shift started
- 03:45
- Time of incident
- 06:01
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-09
More injuries at Baldinger Bakery St. Paul, MN
View Baldinger Bakery St. Paul, MN's full OSHA safety record →
More injuries in this industry (NAICS 311812)
More injuries in MN
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
Look up any company's OSHA accident reports by company, or browse severe injury reports by year, state, and company.